French Gravy

There are a amount of dissimilar styles of gravy that citizen can find. From the traditional favorites we eat nearby the holidays to others that are a small more unique. These gravies can be smothered on your popular foods and heighten flavors and textures of a collection of dissimilar foods. It is because of this, that we must take a occasion and reconsider the fact that not every batch you make will work on every style of food you make.

For example, we should look at French gravy. This appetizing topping is far from the usual compound of meat drippings and flour. This does work well on red meats and similar items though and you will find that it has a amount of ingredients that will literally heighten the comprehensive flavors that you experience. Just keep in mind that this will not be your traditional type of sauce, so have alternatives ready for the picky eaters in your family.

Cuisine

One of the biggest things you will observation is that this style of gravy literally contains tomatoes, onions, and green peppers as well. While this literally makes it a bit more succulent, it does differ as it is a bit runnier since there is not any flour in the mixture. This also means that this appetizing topping can duplicate as pasta sauce for those who might be concerned in using this recipe in that direction instead.

French Gravy

If you are pressed for time and finding for a quick topping, this is not the direction to go. Generally, you will be spending 30 - 60 minutes getting this ready to serve to your family. Of course, the final taste will be worth it, but you should keep that in mind if you are on a tight schedule.

Above all, be sure you try to change things up with this French gravy. You might reconsider replacing some of the tomato juice for red wine and creating a topping that will have the family asking for seconds of this sauce. Just be sure you do take your time and perhaps even reconsider doing a trial run before you serve it the first time.

French Gravy

What You Will Need

4 Cans tomatoes with juice
1 Large yellow onion
1 Green pepper
4 Tablespoons bacon grease
2 Tablespoons sugar
1/2 Teaspoon Sugar
Salt & Pepper
How to Make It

Start the process by heating a skillet to medium high heat. Next, add in your bacon grease and mix in your onion and green pepper and sauté them. Then add in your remaining ingredients and allow the compound to simmer on a low setting. When this is done, you should have a appetizing gift that your whole family will love. Salt and pepper your gravy to taste and serve hot.

French Gravy