With the Chinese New Year being the most leading event in the Chinese calendar, you'd imagine that Christmas got swept under the carpet. Not so, as celebrating Christmas becomes more popular throughout China.
[b]Cuisine[/b]Whilst you won't find the hype and shopping madness of Western countries, in major cities you'll see lights, trees and Christmas decorations on the streets and in stores. Christmas Day is not even a bank holiday in China, although it is in Hong Kong and Macao. either this is just part of the Chinese interest in Western culture, or a sales ploy by the big stores, who can say?
With an expanding number of Christians, it can only be unbelievable that more habitancy will be celebrating the festive season in China each year. With exiguous tradition and history, cooking for a Chinese Christmas supper means you can cook any extra chance dish you choose.
However, there are a few suggestions we can make to get you started:-
Peking Duck Cantonese Roast Duck Kung Pao Chicken Cookies Five Spice Peanuts Sesame Seed Balls Spring Rolls
Whilst many of the recipes above are traditionally eaten for the Chinese New Year, they will serve just as well for a Christmas dinner. As always with Chinese cooking, use the freshest ingredients, put in order them well ahead of time, so that all you have to do is cook!
An excellent resource is http://chinesefood.about.com/ which has lots of great formula and food ideas for every holiday chance along with Chinese cookie recipes.
choosing & Cooking Chinese Christmas Recipes
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